As a fun treat after our (vegan) pizza & movie night I decided to make my kid some dairy-free ice cream cookie sandwiches for dessert.
So I made a vegan chocolate chip oatmeal cookie
Put them on a cookie sheet and in the freezer to harden just enough to make it easy to spread the ice cream
And using softened rice milk ice cream started to assemble the sandwiches
And wrapped them in some parchment and put them in a freezer safe, air tight container
But of course my Little Sous had to come in and guarantee quality right away
Success!
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